DIN 10164-2 PDF

Published Date: 06/01/2019

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

Published Date: 11/01/2018

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

Published Date: 12/01/2017

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

Published Date: 08/01/1986

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method

Published Date: 06/01/2023

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

Published Date: 07/01/2005

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)

Published Date: 06/01/2023

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023)

Published Date: 03/01/2024

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023) (includes Amendment A1:2023)

Published Date:

Published Date: 12/31/2003

Published Date: 01/01/1990