DIN 10115 PDF

Published Date: 12/01/2020

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

Published Date: 05/01/2020

Draft Document - Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

Published Date: 04/01/1999

Principles of detecting and determining microorganisms in foodstuffs using impedance methods

Published Date: 04/01/2006

Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)

Published Date: 05/01/2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)

Published Date: 12/01/2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020) (includes Amendment A1:2020)

Published Date: 09/01/2017

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)

Published Date: 03/01/1997