DIN EN ISO 6887-3 PDF

Published Date: 12/01/2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020) (includes Amendment A1:2020)

Published Date: 03/01/2019

Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAM 1:2019); German and English version EN ISO 6887-3:2017/prA1:2019

Published Date: 07/01/2017

Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

Published Date: 01/01/2014

Draft Document - Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013

Published Date: 12/01/2003

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003)

Published Date: 10/01/2018

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)

Published Date: 05/01/2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)

Published Date: 05/01/2020

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)

Published Date: 06/01/2021

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

Published Date: 11/30/1981

Guide. A standard for standards-General principles of standardization

Published Date: 10/31/1991

A standard for standards-Guide to general principles of standardization

Published Date: 08/28/2002

A standard for standards-Guide to the context, aims and general principles

Published Date: 08/15/1997

A standard for standards. Compilation of BS 0:1997 Parts 1-3

Published Date: 10/31/1991

A standard for standards-Guide to BSI committee procedures

Published Date: 08/28/2002

A standard for standards-Recommendations for committee procedures