DIN 10186 - DRAFT PDF

Published Date: 11/01/2022

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

Published Date: 07/31/2021

Draft Document - Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

Published Date: 09/30/2005

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

Published Date: 10/01/2001

Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001); English version of DIN EN ISO 8261

Published Date: 11/01/2007

Draft Document - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO/DIS 22119:2007); German version prEN ISO 22119:2007

Published Date: 04/01/2013

Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012); German version CEN ISO/TS 13136:2012

Published Date: 01/01/2018

Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)

Published Date: 06/01/1997