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DIN 10479-1 PDF

DIN 10479-1 PDF

Name:
DIN 10479-1 PDF

Published Date:
06/01/2000

Status:
[ Withdrawn ]

Description:

Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$22.236
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File Size : 1 file , 70 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 6
Product Code(s) : 9129585, 8984414, 8984414, 9129585
Published : 06/01/2000

History

DIN 10479-1
DIN 10479-1
Published Date: 02/01/2022
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
$22.236
DIN 10479-1 - DRAFT
DIN 10479-1 - DRAFT
Published Date: 06/01/2021
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol
$17.985
DIN 10479-1 - DRAFT
DIN 10479-1 - DRAFT
Published Date: 10/01/2020
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol
$17.985
DIN 10479-1
DIN 10479-1
Published Date: 06/01/2000
Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol
$22.236

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