DIN 10479-1 PDF

DIN 10479-1 PDF

Name:
DIN 10479-1 PDF

Published Date:
06/01/2000

Status:
[ Withdrawn ]

Description:

Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

File Size :	1 file , 70 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	6
Product Code(s) :	9129585, 8984414, 8984414, 9129585
Published :	06/01/2000

History

Published Date: 02/01/2022

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

$22.236

DIN 10479-1 - DRAFT

DIN 10479-1 - DRAFT

Published Date: 06/01/2021

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol

$17.985

DIN 10479-1 - DRAFT

DIN 10479-1 - DRAFT

Published Date: 10/01/2020

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol

$17.985

Published Date: 06/01/2000

Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol

$22.236

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