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DIN 10479-1 PDF

DIN 10479-1 PDF

Name:
DIN 10479-1 PDF

Published Date:
02/01/2022

Status:
Active

Description:

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$22.236
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File Size : 1 file , 5.6 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 12
Product Code(s) : 3314919, 3332291, 3314919, 3332291
Published : 02/01/2022

History

DIN 10479-1
DIN 10479-1
Published Date: 02/01/2022
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
$22.236
DIN 10479-1 - DRAFT
DIN 10479-1 - DRAFT
Published Date: 06/01/2021
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol
$17.985
DIN 10479-1 - DRAFT
DIN 10479-1 - DRAFT
Published Date: 10/01/2020
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol
$17.985
DIN 10479-1
DIN 10479-1
Published Date: 06/01/2000
Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol
$22.236

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