DIN 18857-1 - DRAFT PDF

Published Date: 11/01/2022

Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing

Published Date: 01/31/2021

Draft Document - Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing

Published Date: 09/30/2003

Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing

Published Date: 08/01/2003

Draft Document - Gas heated catering equipment - Part 2-9: Specific requirements; Solid tops, warming plates and griddles; German version prEN 203-2-9:2003

Published Date: 07/01/2023

Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens (IEC 60335-2-25:2020, modified); German version EN IEC 60335-2-25:2021 + A11:2021

Published Date: 07/01/2011

Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance (IEC 60350:1999 + A1:2005 + A2:2008, modified); German version EN 50304/EN 60350:2009 + EN 50304/A1/EN 60350/A11:2010

Published Date: 04/01/2013

Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens

Published Date: 05/01/2017

Additive manufacturing - General principles - Terminology (ISO/ASTM 52900:2015)

Published Date: 12/16/2021

Additive manufacturing - General principles - Fundamentals and vocabulary (ISO/ASTM 52900:2021)

Published Date: 01/01/2019

Additive manufacturing - General principles - Requirements for purchased AM parts (ISO/ASTM 52901:2017)

Published Date: 12/01/2019

Additive manufacturing - Test artifacts - Geometric capability assessment of additive manufacturing systems (ISO/ASTM 52902:2019)

Published Date: 03/25/2021

Additive manufacturing - Material extrusion-based additive manufacturing of plastic materials - Part 1: Feedstock materials (ISO/ASTM 52903-1:2020)

Published Date: 11/16/2020

Additive manufacturing — Material extrusion based additive manufacturing of plastic materials — Part 2: Process equipment (ISO/ASTM 52903-2:2020)