DIN 18857-1 PDF

Published Date: 11/01/2022

Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing

Published Date: 01/31/2021

Draft Document - Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing

Published Date: 09/30/2003

Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing

Published Date: 09/01/2022

Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm

Published Date: 09/01/2003

Electric toasters for household and similar purposes - Methods for measuring the performance (IEC 60442:1998 + A1:2003); German version EN 60442:1998 + A1:2003

Published Date: 08/01/2023

Appliances, solid fuels and firelighters for barbecuing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods

Published Date: 12/01/2012

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers

Published Date: 01/09/2002

Building construction. Organization of information about construction works-Framework for object-oriented information exchange

Published Date: 08/15/2001

Machine-made textile floor coverings. Determination of dimensional changes after exposure to heat and/or water