DIN 18861-1 PDF

Published Date: 10/01/2018

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing

Published Date: 08/01/2017

Draft Document - Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities; requirements and testing

Published Date: 06/01/2000

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities; requirements and testing

Published Date: 10/01/2021

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing

Published Date: 07/01/2022

Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods (includes Amendment :2022)

Published Date: 10/01/2018

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing

Published Date: 12/01/2018

Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers (IEC 60335-2-16:2002, modified + A1:2008 + A2:2011); German version EN 60335-2-16:2003 + A1:2008 + A2:2012 + A11:2018

Published Date: 2007

Vacuum Sewage, Grease Waste and/or Condensate Collection Systems

Published Date: 04/01/2012

2012 Green Plumbing and Mechanical Code Supplement - For Use with All Codes

Published Date: 2020

Performance Requirements for Chemical Dispensers with Integral Backflow Protection

Published Date: 2023

Performance Requirements for Chemical Dispensers with Integral Backflow Protection

Published Date: 2024

Performance Requirements for Pilot Operated Water Pressure Reducing Valves for Potable Water

Published Date: 2019

Non-sewered sanitation systems - Prefabricated integrated treatment units - General safety and performance requirements for design and testing (ISO 30500:2018, IDT)