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Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

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File Size :	1 file
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	12
Product Code(s) :	9116441, 9116441
Published :	02/01/2001

DIN 18865-4 PDF

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated