DIN 18865-4 PDF

DIN 18865-4 PDF

Name:
DIN 18865-4 PDF

Published Date:
03/01/2018

Status:
Active

Description:

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$24.525
Need Help?

File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 20
Product Code(s) : 2784317, 2784317
Published : 03/01/2018

History

DIN 18865-4
Published Date: 03/01/2018
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
$24.525
DIN 18865-4
Published Date: 02/01/2001
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
$20.274

Related products

DIN 18865-5
Published Date: 04/01/2021
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
$13.407
DIN 18868-1
Published Date: 06/01/2021
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing
$22.236
DIN 18867-2
Published Date: 05/01/2011
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing
$15.696

Best-Selling Products