DIN 18868-2 PDF

Published Date: 06/01/2021

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing

Published Date: 10/01/2019

Draft Document - Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing

Published Date: 12/01/2003

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing

Published Date: 03/01/2018

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

Published Date: 07/01/1975

Catering equipment; sinks, dimensions

Published Date: 11/01/2005

Kitchen sinks - Connecting dimensions

Published Date: 12/01/2018

Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers (IEC 60335-2-16:2002, modified + A1:2008 + A2:2011); German version EN 60335-2-16:2003 + A1:2008 + A2:2012 + A11:2018

Published Date: 03/01/1999

Published Date: 05/01/2002