DIN 18869-4 PDF

Published Date: 12/01/2017

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning

Published Date: 11/01/2014

Draft Document - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version prEN 16282-5:2014

Published Date: 07/01/2011

Draft Document - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct - Design and dimensioning; German version prEN 16282-5:2011

Published Date: 03/01/2005

Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning

Published Date: 07/01/2012

Soil quality - Physical laboratory tests - Part 9: Determination of the saturated hydraulic water conductivity in the cylindrical core-cutter

Published Date: 10/01/1999

Theatre engineering, stage machinery - Flying systems - Part 1: Manual counterweight flying systems for total loading up to 500 kg

Published Date: 07/01/1975

Catering equipment; sinks, dimensions

Published Date: 03/01/1982

Balance-screws for watches and clocks

Published Date: 12/01/2008

Draft Document - Squares of parallel shanks for rotating tools

Published Date: 09/01/1999

Testing of butter wrappers - Part 3: Colony count

Published Date: 12/01/1973

Testing of butter wrappers; determination of resistance against delamination

Published Date: 09/01/1999

Testing of butter wrappers - Part 5: Determination of fat stability of the surface contacting the butter during continuous charge

Published Date: 12/01/1973

Testing of butter wrappers, determination of water soluble components of the surface of the wrapper contacting butter

Published Date: 09/01/1999

Testing of butter wrappers - Part 8: Determination of water insoluble sodium chloride free ash