DIN 58940-4 PDF

Published Date: 06/01/1988

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Published Date: 10/01/1982

Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)

Published Date: 07/01/2010

Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C

Published Date: 10/01/2001

German standard methods for the examination of water, waste water and sludge - Microbiological methods (group K) - Part 9: Determination of enterobacterial common antigen (ECA) for the detection of lactose-fermenting enterobacteriaceae (K 9)

Published Date: 09/20/1994

Published Date: 06/01/1995

Published Date: 05/01/1997

Published Date: 11/24/1998

Published Date: 11/13/1998

Published Date: 06/08/2000