DIN EN 30-1-2 PDF

Published Date: 09/01/2024

Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens (includes Amendment 2:2024)

Published Date: 07/01/2023

Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens; German version EN 30-1-2:2023

Published Date: 09/01/2021

Draft Document - Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens; German and English version prEN 30-1-2:2021

Published Date: 06/01/2012

Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills; German version EN 30-1-2:2012

Published Date: 09/01/2011

Draft Document - Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens; German version FprEN 30-1-2:2011

Published Date: 10/01/1999

Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens and/or grills

Published Date: 11/01/2004

Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing

Published Date: 07/01/2024

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)

Published Date: 01/01/2011

Domestic cooking appliances burning gas - Part 14: Materials in contact with food

Published Date: 07/01/2011

Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance (IEC 60350:1999 + A1:2005 + A2:2008, modified); German version EN 50304/EN 60350:2009 + EN 50304/A1/EN 60350/A11:2010

Published Date: 01/01/1999