DIN EN 300064-5 PDF

DIN EN 300064-5 PDF

Name:
DIN EN 300064-5 PDF

Published Date:
12/01/1999

Status:
Active

Description:

Integrated Services Digital Network (ISDN); Direct Dialling In (DDI) supplementary service - Digital Subscriber Signalling System No. one (DSS1) protocol - Part 5: Test Suite Structure and Test Purposes (TSS&TP) specification for the network (Endorsement of the English version EN 300064-5 V 1.3.4 (1998-06) as German standard)

Publisher:
DIN-adopted European Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
din-en-300064-5_1064304

Choose Document Language:
5.23 €
Need Help?

File Size : 1 file
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 1
Product Code(s) : 8883145, 8883145
Published : 12/01/1999

History


Related products

DIN 47413
Published Date: 04/01/1981
Telecommunication cord with stranded wires; PVC-insulation and textil braided outer covering, paired conductors, dampproof
13.41 €
DIN EN 301145-5
Published Date: 10/01/2000
Integrated Services Digital Network (ISDN) - Digital Subscriber Signalling System No. one (DSS1) protocol; teleaction service - Part 5: Test Suite Structure and Test Purposes (TSS&TP) specification for the Service Provider Terminal (SPT) (Endorsement of the English version EN 301145-5 V 1.1.6 (1999-11) as German Standard)
5.23 €
DIN EN 60835-2-7
Published Date: 10/01/1994
Methods of measurement for equipment used in digital microwave radio transmission systems - Part 2: Measurements for terrestrial radio-relay systems; section 7: Diversity switching and combining equipment (IEC 60835-2-7:1994); German version EN 60835-2-7:1994
24.53 €
DIN ETS 300399-4
Published Date: 06/01/2000
Frame relay services - Part 4: Broadband Integrated Services Digital Network (B-ISDN); frame relay bearer service; service definition (Endorsement of the English version ETS 300399-4:1998 as German Standard)
5.23 €

Best-Selling Products

FAO/WHO FAO8876
Published Date: 01/01/2003
Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
15.00 €