DIN EN ISO 11290-1 PDF

Published Date: 09/01/2017

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)

Published Date: 12/01/2014

Draft Document - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO/DIS 11290-1:2014); German version prEN ISO 11290-1:2014

Published Date: 01/01/2005

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996 + AMD 1:2004); German version EN ISO 11290-1:1996 + A1:2004

Published Date: 10/01/1996

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

Published Date: 02/01/1984

Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)

Published Date: 07/01/2010

Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C

Published Date: 01/11/2005

Published Date: 10/26/2005

Published Date: 04/01/1988