DIN EN ISO 16654/A2 - DRAFT PDF

Name: DIN EN ISO 16654/A2 - DRAFT PDF
Brand: DIN-adopted European-adopted ISO Standard
SKU: din-en-iso-16654-a2-draft_2249068
Price: 13.41 EUR
Availability: InStock

Name:
DIN EN ISO 16654/A2 - DRAFT PDF

Published Date:
03/01/2022

Status:
[ Withdrawn ]

Description:

Draft Document - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of culture media and reagents (ISO 16654:2001/DAM 2:2022); German and English version EN ISO 16654:2001/prA2:2022

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

din-en-iso-16654-a2-draft_2249068

File Size :	1 file , 350 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	12
Product Code(s) :	3325613, 3325613
Published :	03/01/2022

History

DIN EN ISO 16654

Published Date: 06/01/2023

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023)

41.86 €

DIN EN ISO 16654/A2 - DRAFT

Published Date: 03/01/2022

Draft Document - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of culture media and reagents (ISO 16654:2001/DAM 2:2022); German and English version EN ISO 16654:2001/prA2:2022

13.41 €

DIN EN ISO 16654

Published Date: 08/01/2017

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017); German version EN ISO 16654:2001 + A1:2017

39.24 €

DIN EN ISO 16654

Published Date: 11/01/2001

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); English version of EN ISO 16654:2001:2001

33.68 €

Related products

DIN 10164-2

Published Date: 06/01/2019

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

17.99 €

DIN 10122

Published Date: 02/01/2018

Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count

22.24 €

DIN EN ISO 4833-2

Published Date: 05/01/2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 Â°C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)

33.68 €

DIN ISO 16649-2

Published Date: 12/01/2020

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 Â°C using 5-bromo-4-chloro-3-indolyl <beta>-D-glucuronide (ISO 16649-2:2001)

25.18 €