DIN EN ISO 6579-1 PDF

DIN EN ISO 6579-1 PDF

Name:
DIN EN ISO 6579-1 PDF

Published Date:
08/01/2020

Status:
Active

Description:

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$59.841
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File Size : 1 file , 6.2 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 62
Product Code(s) : 3185729, 3157798, 3157798, 3185729
Published : 08/01/2020

History

DIN EN ISO 6579-1
Published Date: 08/01/2020
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)
$59.841
DIN EN ISO 6579-1/A1 - DRAFT
Published Date: 08/01/2019
Draft Document - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/DAM 1:2019); German and English version EN ISO 6579-1:2017/prA1:2019
$22.236
DIN EN ISO 6579-1
Published Date: 07/01/2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
$59.841
DIN EN ISO 6579-1 - DRAFT
Published Date: 08/01/2014
Draft Document - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO/DIS 6579-1:2014); German Version prEN ISO 6579-1:2014
$44.472

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