DIN EN ISO 6887-4 PDF

DIN EN ISO 6887-4 PDF

Name:
DIN EN ISO 6887-4 PDF

Published Date:
07/01/2017

Status:
Active

Description:

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
din-en-iso-6887-4_1985684

Choose Document Language:
36.30 €
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File Size : 1 file , 1.3 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 25
Product Code(s) : 2572135, 2692151, 2572135, 2692151
Published : 07/01/2017
Same As : DIN EN ISO 6887-4

History

DIN EN ISO 6887-4
Published Date: 07/01/2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
36.30 €
DIN EN ISO 6887-4 - DRAFT
Published Date: 01/01/2014
Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013
26.81 €
DIN EN ISO 6887-4
Published Date: 01/01/2012
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011)
33.68 €
DIN EN ISO 6887-4
Published Date: 12/01/2003
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
33.68 €

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