Published Date: 03/01/2024

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023) (includes Amendment A1:2023)

$43.491

DIN EN ISO 6888-1/A1 - DRAFT

Published Date: 01/01/2023

Draft Document - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - AMENDMENT 1: Corrections (ISO 6888-1:2021/DAM 1:2022); German and English version EN ISO 6888-1:2021/prA1:2022

$14.061

DIN EN ISO 6888-1

Published Date: 06/01/2022

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021); German version EN ISO 6888-1:2021

$41.856

DIN EN ISO 6888-1

Published Date: 02/01/2022

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

$41.856

DIN EN ISO 6888-1 - DRAFT

Published Date: 04/01/2020

Draft Document - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO/DIS 6888-1:2020); German and English version prEN ISO 6888-1:2020

$31.392

DIN EN ISO 6888-1

Published Date: 06/01/2019

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + Amd 1:2003 + Amd 2:2018)

$39.24

DIN EN ISO 6888-1

Published Date: 12/01/2003

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + AMD 1:2003); German version EN ISO 6888-1:1999 + A1:2003

$29.103

DIN 10113-2

Published Date: 07/01/1997

Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method

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DIN 10164-2

Published Date: 06/01/2019

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

$17.985

DIN EN 14166

Published Date: 09/01/2009

Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay

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SN-CEN/CLC/ETSI TR 101550:2014

Published Date: 02/19/2014

Documents relevant to EN 301 549 "Accessibility requirements suitable for public procurement of ICT products and services in Europe"

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Guidelines on the use of accessibility award criteria suitable for public procurement of ICT products and services in Europe

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Functional Reference Architecture for Communications in Smart Metering Systems

File Size :	1 file , 1.5 MB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	32
Product Code(s) :	3525893, 3494569, 3525893, 3494569, 3525893, 3494569
Published :	03/01/2024

DIN EN ISO 6888-1 PDF

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023) (includes Amendment A1:2023)

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