DIN EN ISO 6888-1 PDF

Published Date: 03/01/2024

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023) (includes Amendment A1:2023)

Published Date: 01/01/2023

Draft Document - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - AMENDMENT 1: Corrections (ISO 6888-1:2021/DAM 1:2022); German and English version EN ISO 6888-1:2021/prA1:2022

Published Date: 06/01/2022

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021); German version EN ISO 6888-1:2021

Published Date: 02/01/2022

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

Published Date: 04/01/2020

Draft Document - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO/DIS 6888-1:2020); German and English version prEN ISO 6888-1:2020

Published Date: 06/01/2019

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + Amd 1:2003 + Amd 2:2018)

Published Date: 12/01/2003

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + AMD 1:2003); German version EN ISO 6888-1:1999 + A1:2003

Published Date: 07/01/1997

Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method

Published Date: 06/01/2019

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

Published Date: 09/01/2009

Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay

Published Date: 05/01/2021

Sterilization of health care products - Radiation - Part 4: Guidance on process control (Adopted ISO technical specification 11137-4:2020, first edition, 2020-06)

Published Date: 06/01/2018

Sterilization of health care products - Vocabulary (Adopted ISO/TS 11139:2006, second edition, 2006-01-15)

Published Date: 03/14/2003

Environmental Management - Life Cycle Assessment - Data Documentation Format (Adopted ISO/TS 14048:2002, first edition, 2002-04-01)

Published Date: 03/01/2007

Lifts (Elevators), Escalators and Moving Walks - Risk Assessment and Reduction Methodology

Published Date: 02/01/2005

Health Informatics - Interoperability of Telelearning Systems (Adopted ISO/TS 16058:2004, first edition, 2004-07-01)

Published Date: 10/01/2017

Packaging for terminally sterilized medical devices - Guidance on the application of ISO 11607-1 and ISO 11607-2 (Adopted ISO technical specification 16775:2014, first edition, 2014-05-15)