ISO/IEC 10165-8:2000 PDF

ISO/IEC 10165-8:2000 PDF

Name:
ISO/IEC 10165-8:2000 PDF

Published Date:
11/01/2000

Status:
Active

Description:

Information technology -- Open Systems Interconnection -- Structure of management information: Managed objects for supporting upper layers -- Part 8:

Publisher:
International Organization for Standardization/International Electrotechnical Commission

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
iso-iec-10165-8-2000_862389

Choose Document Language:
58.20
Need Help?

This Recommendation | International Standard defines generic upper-layer managed objects.

This Recommendation | International Standard:

  • establishes a model for common supporting upper layer objects;
  • provides generic and formal definitions for common supporting upper layer information (managed objects).

This Recommendation | International Standard does not:

  • define new management functions;
  • specify a framework or methodology for conformance tests.

In the context of this Recommendation | International Standard, the term Supporting Upper Layers is used to refer to ACSE, Presentation, and Session layers.


File Size : 1 file , 140 KB
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 31
Published : 11/01/2000

History


Related products

ISO/IEC 10040:1998
Published Date: 10/01/1998
Information technology - Open Systems Interconnection - Systems management overview
58.20 €
ISO/IEC 10164-12:1994
Published Date: 11/01/1994
Information technology - Open Systems Interconnection - Systems Management: Test Management Function
75.00 €
ISO/IEC 9594-3:2020
Published Date: 12/01/2020
Information technology - Open systems interconnection - Part 3: The Directory: Abstract service definition
83.40 €
ISO/IEC 9594-7:2020
Published Date: 12/01/2020
Information technology - Open systems interconnection - Part 7: The Directory: Selected object classes
58.20 €

Best-Selling Products

FAO/WHO FAO8876
Published Date: 01/01/2003
Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
15.00 €