This document specifies high-level requirements for management systems for sustainable cocoa bean
production, including post-harvest processes, if applicable, and traceability of the sustainably produced
cocoa beans within the organization producing the cocoa beans.
NOTE 1: Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans..
Only organizations that fulfil both the cocoa sustainability management system requirements of either
this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2
can claim their cocoa beans have been sustainably produced..
NOTE 2: ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
| File Size : | 1
file
, 2.5 MB |
| ISBN(s) : | 9780539307023 |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 52 |
| Published : | 09/30/2024 |
