BS EN ISO 6887-3:2003 PDF

Published Date: 02/04/2021

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of fish and fishery products

Published Date: 10/17/2003

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of fish and fishery products

Published Date: 07/01/2024

Microbiology of the food chain - General requirements and guidance for microbiological examinations

Published Date: 12/01/1986

Agricultural food products -- Layout for a standard method of sampling from a lot

Published Date: 06/22/2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions

Published Date: 01/01/2003