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BS EN ISO 6887-3:2017+A1:2020 PDF

BS EN ISO 6887-3:2017+A1:2020 PDF

Name:
BS EN ISO 6887-3:2017+A1:2020 PDF

Published Date:
02/04/2021

Status:
Active

Description:

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of fish and fishery products

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$79.248
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This document specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.

Incorporates the following:
BS EN ISO 6887-3:2017
File Size : 1 file , 1.3 MB
ISBN(s) : 9780539168754, 9780539033113
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 26
Product Code(s) : 30433602, 30433602, 30388572
Published : 02/04/2021

History

BS EN ISO 6887-3:2017+A1:2020
BS EN ISO 6887-3:2017+A1:2020
Published Date: 02/04/2021
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of fish and fishery products
$79.248
BS EN ISO 6887-3:2003
BS EN ISO 6887-3:2003
Published Date: 10/17/2003
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of fish and fishery products
$57.15

Related products

BS EN ISO 6887-1:2017
BS EN ISO 6887-1:2017
Published Date: 06/22/2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions
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