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BS ISO 19662:2018 PDF

BS ISO 19662:2018 PDF

Name:
BS ISO 19662:2018 PDF

Published Date:
08/10/2022

Status:
Active

Description:

Milk. Determination of fat content. Acido-butyrometric (Gerber method)

Publisher:
British Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$79.248
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BS ISO 19662:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.

It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).

It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.


Cross References:
ISO 48:2010
ISO 707:2008
ISO 5725-1:1994
ISO 5725-2:1994


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 1.1 MB
ISBN(s) : 9780539231717, 9780580897481
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 24
Product Code(s) : 30459121, 30459121, 30321184
Published : 08/10/2022
Same As : BS ISO 19662:2018

History

BS ISO 19662:2018
BS ISO 19662:2018
Published Date: 08/10/2022
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
$79.248
BS ISO 488:2008
BS ISO 488:2008
Published Date: 09/30/2008
Milk. Determination of fat content. Gerber butyrometers
$79.248

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