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ISO 11037:2011 PDF

ISO 11037:2011 PDF

Name:
ISO 11037:2011 PDF

Published Date:
07/15/2011

Status:
Active

Description:

Sensory analysis - Guidelines for sensory assessment of the colour of products

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$37.2
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ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.

General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.

ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.


File Size : 1 file , 150 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 07/15/2011
Same As : ISO 11037:2011

History

ISO 11037:2011
ISO 11037:2011
Published Date: 07/15/2011
Sensory analysis - Guidelines for sensory assessment of the colour of products
$37.2
ISO 11037:1999
ISO 11037:1999
Published Date: 07/01/1999
Sensory analysis -- General guidance and test method for assessment of the colour of foods
$23.1

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