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ISO 11870:2000 PDF

ISO 11870:2000 PDF

Name:
ISO 11870:2000 PDF

Published Date:
03/01/2000

Status:
Active

Description:

Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$17.1
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This International Standard gives guidance on the following subjects:

  • existing standardized methods (both reference and butyrometric) for the determination of the fat content of the various milk products;
  • the principles underlying any acid-butyrometric analysis and the main operating requirements;
  • a validation procedure for a butyrometric method in relation to the relevant reference method.

Edition : 1
File Size : 1 file , 72 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 8
Published : 03/01/2000

History

ISO 11870:2009
ISO 11870:2009
Published Date: 10/01/2009
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
$24.3
ISO 11870:2000
ISO 11870:2000
Published Date: 03/01/2000
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
$17.1

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