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ISO 11870:2009 PDF

ISO 11870:2009 PDF

Name:
ISO 11870:2009 PDF

Published Date:
10/01/2009

Status:
Active

Description:

Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$24.3
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ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.


File Size : 1 file , 230 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 10/01/2009
Same As : ISO 11870:2009

History

ISO 11870:2009
ISO 11870:2009
Published Date: 10/01/2009
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
$24.3
ISO 11870:2000
ISO 11870:2000
Published Date: 03/01/2000
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
$17.1

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