Name:
ISO 12099:2010 PDF
Published Date:
06/15/2010
Status:
Active
ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
| File Size : | 1 file , 710 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Published : | 06/15/2010 |
| Same As : | ISO 12099:2010 |