Name:
ISO 12099:2017 PDF
Published Date:
08/01/2017
Status:
Active
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
| File Size : | 1 file , 1.7 MB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 36 |
| Published : | 08/01/2017 |
| Same As : | ISO 12099:2017 |
