ISO 12966-1:2014 PDF

Published Date: 12/01/2014

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters

Published Date: 03/15/2002

Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

Published Date: 09/01/1990

Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids

Published Date: 04/01/2020

Animal and vegetable fats and oils - Determination of acid value and acidity

Published Date: 12/01/1997

Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

Published Date: 06/01/2021

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

Published Date: 03/01/2008

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination

Published Date: 07/01/1999