ISO 15304:2002 PDF

ISO 15304:2002 PDF

Name:
ISO 15304:2002 PDF

Published Date:
03/15/2002

Status:
[ Withdrawn ]

Description:

Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$44.7
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This International Standard specifies a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats.

The method is specially designed to evaluate, by a single capillary gas chromatographic (GC) procedure, the level of trans isomers as formed during (high temperature) refining, or during hydrogenation of vegetable oils or fats.

The method may also be used to report all other fatty acids (e.g. to obtain the full fatty acid composition and total amounts of saturated fatty acids, mono-unsaturated fatty acids and poly-unsaturated fatty acids) from the same sample and same analysis.


File Size : 1 file , 710 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 20
Published : 03/15/2002
Same As : ISO 15304:2002

History

ISO 12966-1:2014
Published Date: 12/01/2014
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
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ISO 15304:2002
Published Date: 03/15/2002
Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
$44.7
ISO 5508:1990
Published Date: 09/01/1990
Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids
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