ISO 13495:2013 PDF

ISO 13495:2013 PDF

Name:
ISO 13495:2013 PDF

Published Date:
11/01/2013

Status:
Active

Description:

Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$37.2
Need Help?

ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.

ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.


File Size : 1 file , 430 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 11/01/2013
Same As : ISO 13495:2013

History


Related products

ISO 11289:1993
Published Date: 09/01/1993
Heat-processed foods in hermetically sealed containers -- Determination of pH
$16.2
ISO 24276:2006
Published Date: 02/01/2006
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
$37.2

Best-Selling Products