Name:
ISO 13496:2000 PDF
Published Date:
03/01/2000
Status:
Active
This International Standard specifies a thin-layer chromatographic method for the detection of synthetic, water-soluble colouring agents in meat and meat products.
The following colouring agents can be detected with the method:
Synonyms and identity numbers of these colouring agents are listed in annex A.
The plant colours and plant extracts which have been observed not to interfere with this method are listed in Table B.1. Natural colours which in some cases have been shown to interfere with this method are listed in Table B.2.
| Edition : | 1 |
| File Size : | 1 file , 170 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 11 |
| Published : | 03/01/2000 |
