Name:
ISO 13493:2021 PDF
Published Date:
09/01/2021
Status:
Active
This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.
This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.
This document specifies LC-MS/MS as the reference method.
The LC method is suitable for the determination of chloramphenicol content greater than 6,5°mg/kg.
LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1°°°g/kg.
Test samples which have deteriorated cannot be analysed with this method.
| File Size : | 1 file , 2.1 MB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Published : | 09/01/2021 |
| Same As : | ISO 13493:2021 |
