Name:
ISO 1442:1997 PDF
Published Date:
02/01/1997
Status:
Active
Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.
| File Size : | 1 file , 480 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 4 |
| Published : | 02/01/1997 |
| Same As : | ISO 1442:1997 |