ISO 1442:1997 PDF

Name:
ISO 1442:1997 PDF

Published Date:
02/01/1997

Status:
Active

Description:

Meat and meat products -- Determination of moisture content (Reference method)

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

File Size :	1 file , 480 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	4
Published :	02/01/1997
Same As :	ISO 1442:1997

History

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ISO 1442:1997

Published Date: 02/01/1997

Meat and meat products -- Determination of moisture content (Reference method)

$15.3

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