Name:
ISO 3496:1994 PDF
Published Date:
09/01/1994
Status:
Active
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
| File Size : | 1 file , 920 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 5 |
| Published : | 09/01/1994 |
| Same As : | ISO 3496:1994 |
