ISO 1444:1996 PDF

Name:
ISO 1444:1996 PDF

Published Date:
04/01/1996

Status:
Active

Description:

Meat and meat products -- Determination of free fat content

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

File Size :	1 file , 780 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	4
Published :	04/01/1996
Same As :	ISO 1444:1996

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