Name:
ISO 13965:1998 PDF
Published Date:
09/01/1998
Status:
Active
This International Standard specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry.
The method is suitable for the quantitative determination of starch and glucose contents down to levels of 0,30 % (m/m).
The method is not applicable for chemically modified starches or their derivatives.
| File Size : | 1 file , 76 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 10 |
| Published : | 09/01/1998 |
| Same As : | ISO 13965:1998 |
