Name:
ISO 14501:2021 PDF
Published Date:
05/01/2021
Status:
Active
This document specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The lowest level of validation is 0,08°°°°g/kg for whole milk powder, i.e. 0,008°°°°g/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05°°°°g/kg for milk powder and 0,005°°°°g/kg for liquid milk. The limit of quantification (LOQ) is 0,1°°°°g/kg for milk powder and 0,01°°°°g/kg for liquid milk.
The method is also applicable to low-fat milk, skimmed milk, low-fat milk powder and skimmed milk powder.
| File Size : | 1 file , 1.2 MB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Published : | 05/01/2021 |
| Same As : | ISO 14501:2021 |
