ISO 14501:2021 PDF

This document specifies a method for the determination of aflatoxin M₁ content in milk and milk powder. The lowest level of validation is 0,08°°°°g/kg for whole milk powder, i.e. 0,008°°°°g/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05°°°°g/kg for milk powder and 0,005°°°°g/kg for liquid milk. The limit of quantification (LOQ) is 0,1°°°°g/kg for milk powder and 0,01°°°°g/kg for liquid milk.

The method is also applicable to low-fat milk, skimmed milk, low-fat milk powder and skimmed milk powder.