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ISO 19662:2018 PDF

ISO 19662:2018 PDF

Name:
ISO 19662:2018 PDF

Published Date:
02/01/2018

Status:
Active

Description:

Milk - Determination of fat content - Acido-butyrometric (Gerber method)

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$37.2
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ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.

It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).

It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.


File Size : 1 file , 560 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 22
Published : 02/01/2018
Same As : ISO 19662:2018

History

ISO 19662:2018
ISO 19662:2018
Published Date: 02/01/2018
Milk - Determination of fat content - Acido-butyrometric (Gerber method)
$37.2
ISO 488:2008
ISO 488:2008
Published Date: 08/31/2008
Milk - Determination of fat content - Gerber butyrometers
$33.3
ISO 2446:2008
ISO 2446:2008
Published Date: 08/31/2008
Milk - Determination of fat content
$21.9
ISO 488:1983
ISO 488:1983
Published Date: 12/01/1983
Milk -- Determination of fat content -- Gerber butyrometers
$19.5
ISO 2446:1976
ISO 2446:1976
Published Date: 10/01/1976
Milk -- Determination of fat content (Routine method)
$17.1

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