ISO 18609:2000 PDF

Name:
ISO 18609:2000 PDF

Published Date:
08/15/2000

Status:
Active

Description:

Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This International Standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

The method is applicable to all fats and oils but not to waxes.

File Size :	1 file , 60 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	8
Published :	08/15/2000
Same As :	ISO 18609:2000

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