Name:
ISO 21807:2004 PDF
Published Date:
09/01/2004
Status:
[ Withdrawn ]
ISO 21807:2004 gives basic principles and requirements for physical methods of determining the water activity of products intended for human consumption and the feeding of animals.
Water activity can be used to predict microbial growth and determine the microbiological stability of a food product, and it also provides an important, quantitatively determinable criterion for estimating the times for which a foodstuff can be kept.
| File Size : | 1 file , 170 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 7 |
| Published : | 09/01/2004 |
| Same As : | ISO 21807:2004 |
