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ISO 23065:2009 PDF

ISO 23065:2009 PDF

Name:
ISO 23065:2009 PDF

Published Date:
03/01/2009

Status:
Active

Description:

Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$24.3
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ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.

The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.


File Size : 1 file , 560 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 03/01/2009
Same As : ISO 23065:2009

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