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ISO 28198:2018 PDF

ISO 28198:2018 PDF

Name:
ISO 28198:2018 PDF

Published Date:
09/01/2018

Status:
Active

Description:

Vegetable fats and oils - Determination of toluene insoluble matter

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$24.3
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ISO 28198:2018 specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants. This method is applicable to all types of vegetable lecithin.

The purpose of the method is to enable the analysis of lecithin under several regulations. Lecithin [Codex International Numbering System for Food Additives (INS) No. 322] is a generally permitted additive and the determination of the TIM is part of many specifications. The purity requirement with regard to TIM content is based on the method specified.

Toluene is the replacement for the carcinogenic benzene, which was used in older methods.


Edition : 2nd
File Size : 1 file , 1.2 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 12
Published : 09/01/2018
Same As : ISO 28198:2018

History

ISO 28198:2018
ISO 28198:2018
Published Date: 09/01/2018
Vegetable fats and oils - Determination of toluene insoluble matter
$24.3
ISO 28198:2009
ISO 28198:2009
Published Date: 09/01/2009
Vegetable fats and oils - Determination of toluene insoluble matter
$20.4

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