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ISO 29822:2009 PDF

ISO 29822:2009 PDF

Name:
ISO 29822:2009 PDF

Published Date:
03/15/2009

Status:
Active

Description:

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$24.3
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ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.

The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.


File Size : 1 file , 230 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 03/15/2009
Same As : ISO 29822:2009

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