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ISO 3093:2009 PDF

ISO 3093:2009 PDF

Name:
ISO 3093:2009 PDF

Published Date:
12/15/2009

Status:
Active

Description:

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$37.2
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ISO 3092:2009 specifies the determination of the alpha-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten.

This method is applicable to cereal grains, in particular to wheat and rye and their flours, durum wheat and its semolina.

This method is not applicable to the determination of low levels of alpha-amylase activity.

By converting the FN into a liquefaction number (LN), it is possible to use this method to estimate the composition of mixtures of grain, flour or semolina with known FNs necessary to produce a sample of a required FN.


File Size : 1 file , 270 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 12/15/2009
Same As : ISO 3093:2009

History

ISO 3093:2009
ISO 3093:2009
Published Date: 12/15/2009
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
$37.2
ISO 3093:2004
ISO 3093:2004
Published Date: 08/01/2004
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
$24

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