Name:
ISO 5529:2007 PDF
Published Date:
09/01/2007
Status:
Active
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
| File Size : | 1 file , 210 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Published : | 09/01/2007 |
| Same As : | ISO 5529:2007 |
