Name:
ISO 34101-2:2019 PDF
Published Date:
05/01/2019
Status:
Active
ISO 34101-2:2019 specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or ISO 34101-4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
| Edition : | 1st |
| File Size : | 1 file , 1.4 MB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 30 |
| Published : | 05/01/2019 |
| Same As : | ISO 34101-2:2019 |
